A Cookie Swap Wine Tasting

Today is National Cookie Day! Yes, there’s truly a day for everything. Although if there was the perfect time to have a designated cookie day, this time of year is definitely it. Over the past several years, I have conducted several cookie swap themed in-home wine tasting events, and this year was no exception.

My fabulous host and multi-time in-home tasting attendee Ameera hosted a cookie swap tasting in celebration of her 30th birthday. The great thing about a cookie swap (besides the obvious) is that every guest gets to contribute and bring their favorite cookies to share. As the Wine Educator, I choose which wines I will bring to the tasting based upon the cookies everyone has offered to bake and bring.

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It’s certainly fun to apply my pairing knowledge and predict what I know (or at least am fairly certain) will be a great match, which cookies will be delicious with which wines, but it’s even more fun to see my dozen or more wine loving guests experiment with the flavors and come up with new and unpredictable pairings. We pleasantly found the following are fabulous together:

Oatmeal cookies with coconut with Chardonnay.
Gingerbread cookies with Viognier.
Caramel Apple Pie cookies with both Viognier and Chardonnay.
Dark chocolate raspberry cookies with Zinfandel (probably my all time fave!)
Peanut butter blossoms with Chardonnay and Zinfandel.
Dark chocolate peppermint with Malbec (this also pairs amazingly with Cabernet Sauvignon and Syrah).
Chocolate chip cookies with pretty much any red wine, both dry and sweet.

In previous cookie swap events, I have been been able to determine some general rules when it comes to pairing wine and cookies. That being said, when it comes to wine, there never seems to be one final answer, and all rules are meant to be broken. For instance, I assumed snickerdoodles would be much too sweet and sugary to pair well with an oaked Chardonnay, but much to my surprise, it was a delightful pairing. Generally speaking, the sweeter the cookie, the sweeter the wine. Sugar cookies and frosted cookies should pair nicely with semi sweet and sweet wines. Chocolate cookies with red wines is another almost sure bet. Lemon cookies, if not heavily glazed and not too sweet, seem to pair lovely with off dry and drier whites, especially those whites with citrus and/or lemon notes.

I was asked to create the pairing suggestions for your cookie swaps based upon wine category. You will find this fantastic chart designed by our design team below. But remember… rules are meant to be broken, and you might find additional matches that you find simply delicious. Happy pairing!

Cheers!
Missa
winedowntastings.com