Summer Grillin’ and Sippin’

It’s grill season! Summertime wine pairings are some of my absolute favorites, but it’s not all about the protein. The spices and sauces are the stars of my wine pairing show. I have chosen five popular grilling spices to highlight for your summertime grilling needs.

Jamaican Jerk: the heat of Jamaican Jerk spices beg for a touch of sweetness in a wine, such as an off dry Riesling, Chenin Blanc, or even a Moscatel.

Bacon Molasses: Bacon Molasses spice rubs and sauces are a tasteful twist on traditional barbecue flavors. The smoky yet salty qualities of the bacon combined with the subtle sweetness of molasses makes this a fabulous pairing for a variety of wines, such as Pinotage and Spanish red blends.

Mesquite: Mesquite gives your meat a lovely smoky flavor, and a tried and true pairing is “smoke with oak”. A fruity, jammy Zinfandel has the perfect balance of oak and jammy red fruit that is sure to please the palate when paired with grilled Mesquite flavors.

Kansas City BBQ: Many California red blends  are crafted with BBQ in mind, and Kansas City BBQ sauce provides the ideal combination of tang, sweetness, smoke, and acidity to express exactly what these blends were meant for.

Chipotle: Both a softly oaked Chardonnay and a crisp, refreshing unoaked Chardonnay will compliment the zesty spice of chipotle. Prefer a red? Opt for a juicy red wine with softer tannins, such as Merlot.  

Wine and grilling spices

Visit us at vinovations.us for the perfect wine selections shipped right to your door!

Cheers!
Missa
winedowntastings.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s