Within this past year, I became a Certified French Wine Scholar with the Wine Scholar Guild. I have always had an enormous appreciation for French viticulture and viniculture, so being able to immerse myself in studying these topics intensely was a dream come true. As much love as I had prior to my certification course, my passion for French wine has increased exponentially, and it was a thrilling ride to be able to curate and review the French wine selections for Boston Wine School‘s September 2018 Flash Sale. This tour of France is a wonderful and exciting way to understand and taste terroir in your glass, seeing the differences and nuances of various popular French wine regions, and even the differences between sub-regions!
Each of these wines are what I consider to be “food wines”. The French have mastered the art of food and wine pairing for daily enjoyment. I urge you to decant your bottle of choice and let it breathe while you prepare a delicious meal, or perhaps even a charcuterie board of meat, cheeses, nuts, olives, and dark chocolate. By the end of your food preparation, your wine should be ready to be thoroughly enjoyed as a condiment to your food of choice. Cheers!